Événements à Haymarket
19 événements ce mois-ci
Midweek done right. Ring a friend or a few and join us for Pasta & Wine for $35 at LOAM Surry Hills. Fresh pastas and wines via our friends at @_drnks_ rotate each week, with two curated options of each available every night. Running every Wednesday from 5–10pm. Bookings essential via the button below.
The Lobby Bar — Payant
Lunch at Kiln. Introducing ‘In and Out’ — a generous steak and chips menu for those after a seriously good steak without making lunch an all afternoon affair. Chef Izzy’s selected cuts of Westholme’s top quality MB4+ grass fed Wagyu beef, served with hand-cut Sebago potatoes, and an Australian take on Café de Paris butter, with, yes, a little Vegemite. Just add your drink of choice and you’re good to go. There might even be a few cheeky off-menu surprises. IYKYK. Catch you on the roof at Kiln. Thursday–Saturday, 12–3pm. Reservations here.
The Lobby Bar — Payant
DJs on rotation from all night long. More info coming soon.
The Lobby Bar — Payant
Introducing Thursday Top Off at Kiln. Curated and programmed by our friends @newgenartistry__ ,Thursday nights take on a new rhythm with a rotating line-up of artists spanning jazz, soul and everything in between, all 18 floors up. Across the residency, get familiar with @areyouhoneyblue, @rein.mali, @mina_siale and @athanasiamusic. From 9pm till late, settle in for dinner, ease into the evening and stay for the music. A new artist each week, with the city as your backdrop. Oct 22: ATHANASIA Oct 29: Mina-Siale Nov 5: Honey Blue Nov 12: ATHANASIA Nov 19: Mina-Siale Nov 26: Rein Mali Dec 3: Honey Blue Dec 10: ATHANASIA Dec 17: Rein Mali After Dark, at Kiln.
The Lobby Bar — Payant
Lunch at Kiln. Introducing ‘In and Out’ — a generous steak and chips menu for those after a seriously good steak without making lunch an all afternoon affair. Chef Izzy’s selected cuts of Westholme’s top quality MB4+ grass fed Wagyu beef, served with hand-cut Sebago potatoes, and an Australian take on Café de Paris butter, with, yes, a little Vegemite. Just add your drink of choice and you’re good to go. There might even be a few cheeky off-menu surprises. IYKYK. Catch you on the roof at Kiln. Thursday–Saturday, 12–3pm. Reservations here.
The Lobby Bar — Payant
DJs on rotation all night long. More info coming soon.
The Lobby Bar — Payant
Sydney, it’s time for a Spring Clean. We’re bringing 30 of your favourite wardrobes together so you can shop directly from some of the most stylish closets in Sydney. Come and grab a bargain and give someone else’s pieces a Second Life. 📍 Upstairs @ Ace Hotel Sydney, 47-53 Wentworth Ave, Surry Hills 🕚 11am-4pm 📦 Shop from 30 unique wardrobes 🥂 Downstairs bar 🎞️ Photobooth Expect vintage, preloved gems, designer pieces, and new friends! Copy via Second Life Markets. Tickets available through the button above.
The Lobby Bar — Payant
Lunch at Kiln. Introducing ‘In and Out’ — a generous steak and chips menu for those after a seriously good steak without making lunch an all afternoon affair. Chef Izzy’s selected cuts of Westholme’s top quality MB4+ grass fed Wagyu beef, served with hand-cut Sebago potatoes, and an Australian take on Café de Paris butter, with, yes, a little Vegemite. Just add your drink of choice and you’re good to go. There might even be a few cheeky off-menu surprises. IYKYK. Catch you on the roof at Kiln. Thursday–Saturday, 12–3pm. Reservations here.
The Lobby Bar — Payant
Midweek done right. Ring a friend or a few and join us for Pasta & Wine for $35 at LOAM Surry Hills. Fresh pastas and wines via our friends at @_drnks_ rotate each week, with two curated options of each available every night. Running every Wednesday from 5–10pm. Bookings essential via the button below.
The Lobby Bar — Payant
Lunch at Kiln. Introducing ‘In and Out’ — a generous steak and chips menu for those after a seriously good steak without making lunch an all afternoon affair. Chef Izzy’s selected cuts of Westholme’s top quality MB4+ grass fed Wagyu beef, served with hand-cut Sebago potatoes, and an Australian take on Café de Paris butter, with, yes, a little Vegemite. Just add your drink of choice and you’re good to go. There might even be a few cheeky off-menu surprises. IYKYK. Catch you on the roof at Kiln. Thursday–Saturday, 12–3pm. Reservations here.
The Lobby Bar — Payant
DJs on rotation from all night long. More info coming soon.
The Lobby Bar — Payant
Ace Hotel Sydney and Four Pillars present After Work, After Dark — three nights of takeovers with some of Australia’s greatest drinks talent across The Lobby and Kiln. Each bartender will create two special drinks for the night, served at The Lobby from 5pm and the Kiln bar from 9pm til late. There are three hero nights of bartender takeovers across both venues: Thursday October 22 — Dominic Xavier (Hand’s Down, MELB) Thursday November 12 — Darren Leaney (Caretaker’s Cottage, MELB) Thursday December 3 — Alicia Clarke (Double Deuce, SYD) Plus, all cocktails will feature on Ace’s Happy Hour menu in the The Lobby for $16 daily from 4pm-6pm, alongside more great drinks and snacks, and the late night bar menu at Kiln’s alongside a snack menu by Isobel Whelan-Little. The Lobby — Cocktails and DJs from 5pm til late, from October 22 til December 31. Kiln — Live jazz curated by New Gen Artistry from 9pm til 12pm every Thursday, from October 22 til December 31
The Lobby Bar — Payant
Introducing Thursday Top Off at Kiln. Curated and programmed by our friends @newgenartistry__ ,Thursday nights take on a new rhythm with a rotating line-up of artists spanning jazz, soul and everything in between, all 18 floors up. Across the residency, get familiar with @areyouhoneyblue, @rein.mali, @mina_siale and @athanasiamusic. From 9pm till late, settle in for dinner, ease into the evening and stay for the music. A new artist each week, with the city as your backdrop. Oct 22: ATHANASIA Oct 29: Mina-Siale Nov 5: Honey Blue Nov 12: ATHANASIA Nov 19: Mina-Siale Nov 26: Rein Mali Dec 3: Honey Blue Dec 10: ATHANASIA Dec 17: Rein Mali After Dark, at Kiln.
The Lobby Bar — Payant
Lunch at Kiln. Introducing ‘In and Out’ — a generous steak and chips menu for those after a seriously good steak without making lunch an all afternoon affair. Chef Izzy’s selected cuts of Westholme’s top quality MB4+ grass fed Wagyu beef, served with hand-cut Sebago potatoes, and an Australian take on Café de Paris butter, with, yes, a little Vegemite. Just add your drink of choice and you’re good to go. There might even be a few cheeky off-menu surprises. IYKYK. Catch you on the roof at Kiln. Thursday–Saturday, 12–3pm. Reservations here.
The Lobby Bar — Payant
DJs on rotation all night long. More info coming soon.
The Lobby Bar — Payant
Huge Moves is a gathering of people who make wine and people who enjoy tasting it. The 12th party will take place on Saturday the 14th of November at the immensely iconic Ace Hotel Sydney. On the day you’ll have the opportunity to taste over a hundred unique, engaging and just generally excellent wines, beers, sake, and non alcoholic drinks from Australia and overseas. All selections have been made with care, and underpinned by our love of wine and other things. There is 1 session: 1pm until 4pm. Tickets are limited & cost $40. Here is the line up in alphabetical order, with more to be announced: Aristotelis Ke Anthoula Babche Wines Basket Range Wine Black Market Sake Bobar Borachio Château Acid Emerson Johns Wines Ephemera Fox Wine Company GDM Fun Wines Godot Wines Jilly Wines Little Brunswick Wine Co. Mis En Place Wines Periphery Wine Imports Pool Wines Pozno Wine Rosa Glen Farm Sinking Wines T.I.N.A. Tim Ward Wines Ur 1st Luv Vino Mito Wildflower Tickets available through button above. Event description via DRNKs.
The Lobby Bar — Payant
DJs on rotation all night long. More info coming soon.
The Lobby Bar — Payant
Midweek done right. Ring a friend or a few and join us for Pasta & Wine for $35 at LOAM Surry Hills. Fresh pastas and wines via our friends at @_drnks_ rotate each week, with two curated options of each available every night. Running every Wednesday from 5–10pm. Bookings essential via the button below.
The Lobby Bar — Payant
Lunch at Kiln. Introducing ‘In and Out’ — a generous steak and chips menu for those after a seriously good steak without making lunch an all afternoon affair. Chef Izzy’s selected cuts of Westholme’s top quality MB4+ grass fed Wagyu beef, served with hand-cut Sebago potatoes, and an Australian take on Café de Paris butter, with, yes, a little Vegemite. Just add your drink of choice and you’re good to go. There might even be a few cheeky off-menu surprises. IYKYK. Catch you on the roof at Kiln. Thursday–Saturday, 12–3pm. Reservations here.
The Lobby Bar — Payant